Christmas Flowers Online

Christmas Flowers Online

 

Christmas Flowers
Perfect Christmas gift online

 

All White Christmas Bouquet
Icy White Christmas Bouquet
Christmas basket in red and green
Christmas basket arrangement
Christmas Bouquet in white and touch of pink
Christmas bouquet in white and pink
Christmas bouquet in vase
Red Christmas Bouquet in gold vase
Christmas flowers in red glass vase
Christmas flowers in a red glass vase
Christmas Flowers online
Christmas Flowers Online

Just some of the flowers available online from http://www.lamberdebie.ie for christmas

http://www.lamberdebie.ie

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How to make a Christmas Door Wreath

How to make your own christmas door wreath

By Dutch Master Florist – Lamber de Bie

 

Decorate the door to your home with your own home made Christmas door wreath with a fools proof step by step guide by Dutch-Master-Florist, Lamber de Bie.

 

A beautiful wreath hanging from your front door is a wonderful welcome to all your family, friends and neighbors that will visit you over the festive christmas season.

With this easy to follow guide, anyone can make a magnificent door wreath and be the envy of all your neighbors.

There are a number of different base wreaths available to start making your own christmas wreath; You can use a metal frame that you can cover with moss or straw or even directly with noble fir, but the easiest option is to buy a ready made straw wreath base.

These straw bases are widely available from your florist or garden centre in a variety of seizes and are an in-expensive option. Make sure you choose an suitable size for your front door. Remember the finished door wreath will be approx. 3 to 4 inches wider after you add on the Noble Fir.

 

 

Next you need to get some fresh Noblis fir that you can get from your florist or garden centre and a hobby secretaurs and a roll of florist binding wire. A roll of garden twine can be used as a substitute for the wire.

What you need to make a christmas door wreath

 

Next we need to get some Holly with berries from the garden. However this evergreen Holly from my garden did not produce many berries this year and would also blend in to much with the green fir.

 

So I decide to cut some tips from this variegated Holly from my garden.

In order to grow a nice and compact Holly bush it is good to cut the tips of the branches every year, so your doing some important work to your garden at the same time.

 

Now we still have no berries on our Holly. So I decide to take some berries from my Cotoneaster bush. If you can’t find any berries in your garden you can always buy some artificial red berries from your local flower shop or garden centre.

 

Before we start with the making of our wreath we first have to cut our Noblis Fir branch into small twigs. Starting from the top of your branch (as in photo below)  cut off all the nice tips at approx. 4 inches long. You will need 2 to 3 large branches for an average door wreath.

 

Now we start with tying the florist wire firmly to your base, make sure the wire is wrapped over the wreath and from the centre of the wreath under the wreath back towards you.

 

Place the first of your noble fir on your wreath holding it in place with one hand. Start with the larger pieces on the outside and the smaller pieces on the inside of the wreath. All branches need to be pointing in the same direction facing up.

Next while still holding the branches with your same hand lift the wire over the wreath with your other hand and than bring the wire back towards you underneath the wreath. Keep your wire tight at all time and pull the wire firmly do your branches are tightly attached.

 

Keep repeating this process while still covering the cut end of the previously added twigs with the tops of the next layer, moving forward on the wreath by approx 2 inches every time. Remember to always lay every branch in the same direction.

 

When you are almost at the end -or where you began- you may have to cut the bottom of your stems so only the nice tops are viable.

Now secure the end of your florist wire with a so called “German Pin” These can be got from your florist, garden centre or hobby shop.

 

If you are hanging your wreath outside on your door or if you are making a wreath to put onto your table you can protect your door or table from rust and scratching by the wire by covering the the back of your wreath by a ribbon of plastic. Cutting a strip from a black bin liner works perfect.

 

Use the “German pins” on the inside and outside to secure your plastic protection.

Time to start decorating. First choose a nice christmas ribbon. Make sure it is a waterproof and wire-edged ribbon. The wire edge helps you to shape your bow and keep it looking well over the festive season.

We are first attaching a piece of ribbon that we will use later to hang the wreath from your door. Use approx 1 meter of ribbon, bring it around the inside of your wreath with the ends together at the back of the base.

Fold the ends together and attach the ribbon to your wreath using 2 “German Pins”. Keep the pins on the inside (not right at the back) to avoid scratching surfaces to your door.

 

This is how it should look from the front.

Now it’s time for the bow. Cut about 2 meter of ribbon and hold it in the middle lying over your index finger with your thumb holding it on the top. Now while holding the ribbon between thumb and index finger with your other hand fold the ribbon underneath itself , keeping your thumb in position and sliding the fold over your index finger and under neath the centre of the ribbon.  I hope this makes cense and I’m not making it sound more complicated than it really is. Next repeat this step with the other end of the ribbon and you should now have two loops as on the photo below. Repeat both steps to create your double bow.

 

When your bow is complete tie is in the centre tightly with a florist wire. Use this wire to tie your bow to the wreath over the ribbon you attached earlier to hang your wreath from.

 

Lay the straps of your bow across the wreath roughly dividing the wreath into 3 parts.

 

Now add small branches of Holly by pushing the ends into the straw base or by using the “German Pins”. Place two pieces, one on either side beside the bow and one piece at the bottom opposite the bow, again dividing the wreath into 3 sections.

 

Make sure you cut the ends of  your ribbon in a neat way just over the edge of your wreath. The easiest way to do this is by folding the ribbon lengthwise in half and than cutting it at an angle.

 

Now add small bunches of berries into the centre of your holly. The “German Pins” are the easiest way to do this.

 

Next we need to choose the rest of our decorations. For this wreath I have chosen 9 small natural cones and a small bunch of gold, glass baubles. I am using a hot-glue gun to add all these following decorations to my wreath. These glue guns can be bought from hobby shops and some DIY shops. Alternatively you can attach a florist wire to each decoration and push the wire into your straw base.

 

Be careful using your hot glue gun as this gets very, very hot to melt the glue.( do keep away from kids ) Add some glue to your cones and push into place and hold for upto 10 seconds.

 

Place the cones at the base of the Holly leaves, creating 3 neat clusters on your wreath.

 

Repeat the same with your gold baubles.

 

And this the finished product, you own christmas door wreath. When attaching the wreath to your door you can use a heavy duty staple gun to staple the ribbon to the top of your door, when your door is open so after christmas there are no markings on your door.

 

Here’s some examples of christmas door wreaths we have made for our customers at Lamber de Bie Flowers.

Door wreath with cinnamon sticks and dried fruits.

Wreath with natural cones, artificial red berries and red ribbon.

Elegant door wreath with white and silver decorations and white ribbon.

 

Hope you have fun making your own christmas door wreath and please leave a message to this post telling me how you got on.

 

For a look at the full range of Christmas flower by Lamber de Bie Flowers, click on the picture below.

 

Happy Christmas

Lamber de Bie

Dutch Master Florist

http://www.lamberdebie.ie

 


Mistletoe

Mistletoe berries from the European Mistletoe

Mistletoe

The name was originally applied to Viscum Album(European Mistletoe, Santalaceae), the only species native in Great Britain and much of Europe. Later the name was further extended to other related species, including Phoradendron serotinum (the Eastern Mistletoe of eastern North America, also Santalaceae). European Mistletoe is readily recognized by its smooth-edged oval evergreen leaves borne in pairs along the woody stem, and waxy white berries in dense clusters of 2 to 6. In America, the Eastern Mistletoe is similar, but has shorter, broader leaves and longer clusters of 10 or more berries. In the United States, Phoradendron flavescens is commercially harvested for Christmas decorations, as is Viscum album in Europe.

Mistletoe plants grow on a wide range of host trees, and commonly reduce their growth but can kill them with heavy infestation. Viscum album can parasitise more than 200 tree and shrub species. Almost all mistletoes are paracites.(A parasitic plant is one that derives some or all of its sustenance from another plant.), bearing evergreen leaves, and using the host mainly for water and mineral nutrients.

Most mistletoe seeds are spread by birds, In Europe mainly by the Mistle Trush.

Mistletoe was often considered a pest that kills trees and devalues natural habitats, but was recently recognized as an ecological keystone species, an organism that has a disproportionately pervasive influence over its community. A broad array of animals depend on mistletoe for food, consuming the leaves and young shoots, transferring pollen between plants, and dispersing the sticky seeds. The dense evergreen “witches brooms”formed by the dwarf mistletoes (Arceuthobium species) of western North America also make excellent locations for roosting and nesting of the Northern Spotted Owl among others.

European mistletoe, Viscum album, figured prominently in Greek Mythology. In cultures across pre-Christian Europe, mistletoe was seen as a representation of divine male essence (and thus romance, fertility and vitality), possibly due to a resemblance between the berries and semen.

Wedding Bouquet of Lamber de Bie Flowers

Mistletoe is commonly used as a Christmas decoration, though such use was rarely alluded to until the 18th century. Viscum albumis is the Mistletoe used in Europe whereas Phoradendron serotinum is used in North America.

American Mistletoe

According to custom, the mistletoe must not touch the ground between its cutting and its removal as the last of Christmas greens; it may remain hanging through the year, often to preserve the house from lightning or fire, until it was replaced the following Christmas Eve. The tradition has spread throughout the English-speaking world but is largely unknown in the rest of Europe.

According to Christmas custom, any two people who meet under a hanging of mistletoe are obliged to kiss. The custom may be of Skandinavian norign and is found in history as early as 1820.

“The mistletoe is still hung up in farm-houses and kitchens at Christmas, and the young men have the privilege of kissing the girls under it, plucking each time a berry from the bush. When the berries are all plucked the privilege ceases.”

Mistletoe leaves and young twigs are used by herbalists, and it is popular in Europe, especially in Germany, for treating circulatory and respiratory system problems. Use of mistletoe extract in the treatment of cancer, however clinical evidence does not support claims of anti-cancer effect for mistletoe extract.

The sticky juice of mistletoe berries was used as adhesive to trap small animals or birds. In South Africa it is called “Bird lime” in English and voelent in Afrikaans. A handful of ripe fruits are chewed until sticky, and the mass is then rubbed between the palms of the hands to form long extremely sticky strands which are then coiled around small thin tree branches where birds perch. When a bird lands on this it gets stuck to the branch and is then easy to catch by hand.

Lamber de Bie.

http://www.lamberdebie.ie

Christmas Flower Selection now available online

Christmas Flower Selection now available from http://www.lamberdebie.ie

15 November 2010

Christmas Flower Selection now available online from our online florists web site http://www.lamberdebie.ie

Have a look at the full selection of Christmas flowers, Christmas bouquets, Christmas arrangements, Christmas plants and many more Christmas gifts by going to the following link:   http://www.lamberdebie.ie/shop/subcategory/id/15

At Lamber de Bie Flowers we guarentee perfect fresh flower gifts for the festive Christmas season. All our florists working with Lamber de Bie Flowers in our flower shops in Waterford, Ireland as well as in Kilkenny Ireland are ready to create their best floral Christmas gifts for you this festive season.

On our online florists website you will fine a large selection of floral Christmas gifts in a range of different prices.  Hand-tied bouquets are available from as little as €35 including a clear glass vase. You will also fine an area of the most luxurious Christmas bouquets.

We also offer a range of Christmas baskets in wintery whites as well as the more traditional christmas flower basket in red and green.

As well as these Christmas bouquets and Christmas basket arrangements you will find a selection of gift plants on our e-commerce flower site such as the red Christmas plant, the Pointsettia. Each Pointsettia Christmas plant wil be giftwrapped in a luxury gift bag.

Ornamental Malus crab apples

All products you buy from http://www.lamberdebie.ie come with the Lamber de Bie Flowers guarentee as can be found on our web site.

You can order flowers for the Christmas season for same day delivery in you buy flowers before 12 noon. You can send flowers to Waterford Ireland, Kilkenny Ireland, Nationwide Ireland and anywhere in the UK. For flower deliveries to any other country please contact us by telephone or email. We offer a flower delivery service that will cover almost worldwide.

We hope that you have fun browsing trough our selection of Christmas flowers and look forward to looking after your Christmas gifts.

http://www.lamberdebie.ie/shop/subcategory/id/15/page/2

A Taste of Christmas – A wonderful night.

The night started off with a performance of  the Newtown school music group.

First up: Kevin Dundon, Celebrity Chef.

Cooking up a storm.

Tanya, Mashy, Lamber, Margaret.

And then it was time that Lamber gave all his work away.

And here are some of the lucky winners.

Lamber de Bie – Dutch Master Florist at the Taste of Christmas in Ardkeen Quality Foodstore, 3rd December 2009.

A great Night.

A Taste of Christmas

Come and see two Masters at work!

Ardkeen Quality Foodstore and Lamber de Bie Flowers invites you to Ardkeen Quality Food Store on Thursday 3rd December from 7-10pm for ‘A Taste of Christmas’, showcasing some of the finest food & wine producers Ardkeen has to offer, and demonstrations by Kevin Dundon, Celebrity Chef, from Dunbrody Country House Hotel and Lamber de Bie, Dutch Master Florist from Lamber de Bie Flowers.

Kevin Dundon – Celebrity Chef

 

Lamber de Bie – Dutch Master Florist

Lamber will raffle all his creations on the night at this exiting event.

(Raffle Tickets Free for all attending !!!)

 

So come along this Thursday to Ardkeen Quality Foodstore in Waterford to seewhat’s instore this Christmas at Ardkeen Quality Foodstore.

A Taste of Christmas’, showcasing some of the finest food & wine producers the store has to offer.

Discover the best wine accompaniments for your Christmas dinner, stock up on the finest festive food and check out cookshops’ seasonal menu – all under one roof.

Chef Kevin Dundon will be here cooking up some festive food, Eamon from Knockanore will be showing us how to make Cheese, Lamber De Bie will add some glamour with fabulous flower arrangements & Kevin Sheridan of Sheridan’s Cheesemongers will be on hand to help you choose your Christmas cheese board. Adding a bit of sparkle, a Champagne Masterclass will be held in Cafe Lucia.

 

 

Lamber de Bie Flowers will be showcasing their range of new Christmas Decorations.             Now at 50% reduced prices.

 

 

 

Margaret will be there on the night to show you some of the nicest Christmas Table Centre Pieces available from Lamber de Bie Flowers at Ardkeen this Christmas.

We would love to see you here, for what we hope will be the kick off to a real festive foodie Christmas.

Please feel free to pass on the invite to your friends – the more the merrier!


Decorating with Apples


Creating your own table decorations is great fun and does not have to cost much, while you can impress your friends with wonderful, creative decorations for your dinner table.

For this display I used the large Night-Lights that burn for 8 hours. (these can be bought in most good supermarkets). Small night-Lights normally only last 2 hours, and there is nothing more annoying than halfway trough your dinner party the candles are finished and the effect of your hard work is lost.

For this display I used 7 small red apples, 10 orange, large headed roses and some large orange/green Oak leaves (these can be bought in any good florist during September trough to the end of November). Alternatively you can look for autumn leaves in your garden or in the park.

Take your Night-Lights out of the metal cup they come in and place this cup upside down on the apple. With a sharp knife follow the edge of the metal cap only to cut through the skin. Next you can push the metal cap into the apple. You than lift the cap (pierce it with a sharp knife, and lift it) and all there is left to empty out the apple so that the night- light fits into the opening.

Before putting the candle into the apple dry the inside with some tissue paper to avoid the wick getting wet.

To stop the apple becoming brown brush very lightly some oil (cooking oil is perfect) over the fresh cut. This will seal it from the air and stop the browning.

Your roses are cut right at the base of the flower so they will stand up on their own.

All there is left than is to play around with the composition on your table.

As the roses are not in water they will not last longer than a day. After your guests have left you can take your roses and leave them floating in a shallow bowl with water so you will get full pleasure from your displays.

Have Fun, and let me know if you have any ideas.

Lamber de Bie

Dutch Master florist

http://www.lamberdebie.com

Christmas Decoration SALE

The Big Christmas decorations Sale is now on @ Lamber de bie Flowers in Kilkenny and Waterford.

All our stores are now offering 50% off all Christmas decorations.

http://www.lamberdebie.com