How to make a Christmas Door Wreath

How to make your own christmas door wreath

By Dutch Master Florist – Lamber de Bie

 

Decorate the door to your home with your own home made Christmas door wreath with a fools proof step by step guide by Dutch-Master-Florist, Lamber de Bie.

 

A beautiful wreath hanging from your front door is a wonderful welcome to all your family, friends and neighbors that will visit you over the festive christmas season.

With this easy to follow guide, anyone can make a magnificent door wreath and be the envy of all your neighbors.

There are a number of different base wreaths available to start making your own christmas wreath; You can use a metal frame that you can cover with moss or straw or even directly with noble fir, but the easiest option is to buy a ready made straw wreath base.

These straw bases are widely available from your florist or garden centre in a variety of seizes and are an in-expensive option. Make sure you choose an suitable size for your front door. Remember the finished door wreath will be approx. 3 to 4 inches wider after you add on the Noble Fir.

 

 

Next you need to get some fresh Noblis fir that you can get from your florist or garden centre and a hobby secretaurs and a roll of florist binding wire. A roll of garden twine can be used as a substitute for the wire.

What you need to make a christmas door wreath

 

Next we need to get some Holly with berries from the garden. However this evergreen Holly from my garden did not produce many berries this year and would also blend in to much with the green fir.

 

So I decide to cut some tips from this variegated Holly from my garden.

In order to grow a nice and compact Holly bush it is good to cut the tips of the branches every year, so your doing some important work to your garden at the same time.

 

Now we still have no berries on our Holly. So I decide to take some berries from my Cotoneaster bush. If you can’t find any berries in your garden you can always buy some artificial red berries from your local flower shop or garden centre.

 

Before we start with the making of our wreath we first have to cut our Noblis Fir branch into small twigs. Starting from the top of your branch (as in photo below)  cut off all the nice tips at approx. 4 inches long. You will need 2 to 3 large branches for an average door wreath.

 

Now we start with tying the florist wire firmly to your base, make sure the wire is wrapped over the wreath and from the centre of the wreath under the wreath back towards you.

 

Place the first of your noble fir on your wreath holding it in place with one hand. Start with the larger pieces on the outside and the smaller pieces on the inside of the wreath. All branches need to be pointing in the same direction facing up.

Next while still holding the branches with your same hand lift the wire over the wreath with your other hand and than bring the wire back towards you underneath the wreath. Keep your wire tight at all time and pull the wire firmly do your branches are tightly attached.

 

Keep repeating this process while still covering the cut end of the previously added twigs with the tops of the next layer, moving forward on the wreath by approx 2 inches every time. Remember to always lay every branch in the same direction.

 

When you are almost at the end -or where you began- you may have to cut the bottom of your stems so only the nice tops are viable.

Now secure the end of your florist wire with a so called “German Pin” These can be got from your florist, garden centre or hobby shop.

 

If you are hanging your wreath outside on your door or if you are making a wreath to put onto your table you can protect your door or table from rust and scratching by the wire by covering the the back of your wreath by a ribbon of plastic. Cutting a strip from a black bin liner works perfect.

 

Use the “German pins” on the inside and outside to secure your plastic protection.

Time to start decorating. First choose a nice christmas ribbon. Make sure it is a waterproof and wire-edged ribbon. The wire edge helps you to shape your bow and keep it looking well over the festive season.

We are first attaching a piece of ribbon that we will use later to hang the wreath from your door. Use approx 1 meter of ribbon, bring it around the inside of your wreath with the ends together at the back of the base.

Fold the ends together and attach the ribbon to your wreath using 2 “German Pins”. Keep the pins on the inside (not right at the back) to avoid scratching surfaces to your door.

 

This is how it should look from the front.

Now it’s time for the bow. Cut about 2 meter of ribbon and hold it in the middle lying over your index finger with your thumb holding it on the top. Now while holding the ribbon between thumb and index finger with your other hand fold the ribbon underneath itself , keeping your thumb in position and sliding the fold over your index finger and under neath the centre of the ribbon.  I hope this makes cense and I’m not making it sound more complicated than it really is. Next repeat this step with the other end of the ribbon and you should now have two loops as on the photo below. Repeat both steps to create your double bow.

 

When your bow is complete tie is in the centre tightly with a florist wire. Use this wire to tie your bow to the wreath over the ribbon you attached earlier to hang your wreath from.

 

Lay the straps of your bow across the wreath roughly dividing the wreath into 3 parts.

 

Now add small branches of Holly by pushing the ends into the straw base or by using the “German Pins”. Place two pieces, one on either side beside the bow and one piece at the bottom opposite the bow, again dividing the wreath into 3 sections.

 

Make sure you cut the ends of  your ribbon in a neat way just over the edge of your wreath. The easiest way to do this is by folding the ribbon lengthwise in half and than cutting it at an angle.

 

Now add small bunches of berries into the centre of your holly. The “German Pins” are the easiest way to do this.

 

Next we need to choose the rest of our decorations. For this wreath I have chosen 9 small natural cones and a small bunch of gold, glass baubles. I am using a hot-glue gun to add all these following decorations to my wreath. These glue guns can be bought from hobby shops and some DIY shops. Alternatively you can attach a florist wire to each decoration and push the wire into your straw base.

 

Be careful using your hot glue gun as this gets very, very hot to melt the glue.( do keep away from kids ) Add some glue to your cones and push into place and hold for upto 10 seconds.

 

Place the cones at the base of the Holly leaves, creating 3 neat clusters on your wreath.

 

Repeat the same with your gold baubles.

 

And this the finished product, you own christmas door wreath. When attaching the wreath to your door you can use a heavy duty staple gun to staple the ribbon to the top of your door, when your door is open so after christmas there are no markings on your door.

 

Here’s some examples of christmas door wreaths we have made for our customers at Lamber de Bie Flowers.

Door wreath with cinnamon sticks and dried fruits.

Wreath with natural cones, artificial red berries and red ribbon.

Elegant door wreath with white and silver decorations and white ribbon.

 

Hope you have fun making your own christmas door wreath and please leave a message to this post telling me how you got on.

 

For a look at the full range of Christmas flower by Lamber de Bie Flowers, click on the picture below.

 

Happy Christmas

Lamber de Bie

Dutch Master Florist

http://www.lamberdebie.ie

 


Wedding Master Class with Tara Fay

A Wedding Masterclass for brides Lough Eske Castle Hotel,

Sunday 26th and Monday 27th September

Ireland’s top celebrity wedding planner Tara Fay to show brides how to plan

the perfect day.

Workshops and demonstrations by Lamber de Bie – Dutch Master Florist.


Lough Eske Castle, which was recently voted the Irish Wedding Venue of the Year by Irish brides, will

provide brides-to-be with the opportunity to learn from the wedding planner celebrities turn to.

The stunning hotel – Donegal‟s only five-star hotel and winner of the World‟s Best Luxury Country Hotel

2009 – has teamed up with Ireland‟s top wedding planner Tara Fay to deliver a two-day Wedding

Masterclass that will cover the A-Z of wedding planning.

A range of specialist talks and workshops will be given to brides-to-be by some of the top wedding service

providers in Ireland, including bridal fashion from Sharon Hoey, hair and beauty by Michael Leong and Zoe

Clark, photography by John Ryan, floristry by Lamber de Bie as well as food and wine, ceremonies,

stationery, cakes, jewellery, honeymoon advice and the all important first dance.

The masterclass will begin with a champagne reception and talk from Tara Fay on all the requirements for

planning the perfect wedding.  Award winning fashion designer Sharon Hoey will then follow with a bridal

fashion workshop before the Lough Eske Castle Executive Chef and Sommelier host a dinner presented in

the style of a wedding breakfast and share their food and wine expertise.

Day two comprises a series of workshops covering a range of topics as well as one-to-one consultations

with the top industry specialists.  The event concludes with a „first dance‟ workshop and afternoon tea and

wedding cake.

Andrew Turner, General Manager of Lough Eske Castle said that this event is the first of its kind to be held

in Ireland and has been designed to provide all brides-to-be with access to the very best of advice and

helpful hints and tips.  “Every bride wants and deserves the perfect wedding and as the top wedding venue

in Ireland, we wanted to do something to help brides-to-be create their dream day. The inspiration for the

Wedding Masterclass came from our own Lough Eske Castle brides, many of whom said they would have

really valued the opportunity to attend an event of this type.

“Organising a wedding is often a daunting task for brides-to-be. This two-day masterclass aims to help

brides take the pressure off the process by pointing them in the right direction helping them to plan their

perfect day while learning from the best in the business.  Each bride-to-be is free to select the workshops

which best meet her needs and she can make appointments to talk with the industry specialists privately on

the day.

“We‟re delighted to be partnering with Tara Fay.  As the leading wedding planner in Ireland, she has a

wealth of expertise and experience to share with brides-to-be, whether that is for planning small intimate or

larger weddings.  Tara will be hosting a number of talks throughout the two days and will also have time to

spend with brides on an individual basis.”

Celebrity wedding planner Tara Fay, who has planned more than 1,000 weddings, said that the wedding

masterclass will be invaluable to brides at every stage of the planning process.  “This event is about giving

brides-to-be the confidence and the ability to plan the day of their dreams no matter how big or small and

irrespective of budget.  Brides often find themselves bewildered by advice from family and friends and

sometimes need to take time out to think about what they truly want and then how to achieve it within

budget.  This masterclass aims to provide just that along with a chance to talk individually with each of the

speakers who will work with the brides-to-be to identify the things that will personalize their wedding and

make it a real day to remember.”

All brides-to-be and their guests are welcome to attend the event for one or both of the days.  Tickets for

both days, including one night‟s accommodation for two people sharing a deluxe guestroom including

breakfast, are priced at €175 per person sharing; or €250 per person sharing for both days and two night‟s

accommodation.  One-day only attendance (Sunday or Monday) is priced at €75 per person, per day.

To find out more or to book a place, please contact Lough Eske Castle Hotel on 074 97 251 00 or visit

http://www.solislougheskecastle.ie

A Taste of Christmas – A wonderful night.

The night started off with a performance of  the Newtown school music group.

First up: Kevin Dundon, Celebrity Chef.

Cooking up a storm.

Tanya, Mashy, Lamber, Margaret.

And then it was time that Lamber gave all his work away.

And here are some of the lucky winners.

Lamber de Bie – Dutch Master Florist at the Taste of Christmas in Ardkeen Quality Foodstore, 3rd December 2009.

A great Night.

A Taste of Christmas

Come and see two Masters at work!

Ardkeen Quality Foodstore and Lamber de Bie Flowers invites you to Ardkeen Quality Food Store on Thursday 3rd December from 7-10pm for ‘A Taste of Christmas’, showcasing some of the finest food & wine producers Ardkeen has to offer, and demonstrations by Kevin Dundon, Celebrity Chef, from Dunbrody Country House Hotel and Lamber de Bie, Dutch Master Florist from Lamber de Bie Flowers.

Kevin Dundon – Celebrity Chef

 

Lamber de Bie – Dutch Master Florist

Lamber will raffle all his creations on the night at this exiting event.

(Raffle Tickets Free for all attending !!!)

 

So come along this Thursday to Ardkeen Quality Foodstore in Waterford to seewhat’s instore this Christmas at Ardkeen Quality Foodstore.

A Taste of Christmas’, showcasing some of the finest food & wine producers the store has to offer.

Discover the best wine accompaniments for your Christmas dinner, stock up on the finest festive food and check out cookshops’ seasonal menu – all under one roof.

Chef Kevin Dundon will be here cooking up some festive food, Eamon from Knockanore will be showing us how to make Cheese, Lamber De Bie will add some glamour with fabulous flower arrangements & Kevin Sheridan of Sheridan’s Cheesemongers will be on hand to help you choose your Christmas cheese board. Adding a bit of sparkle, a Champagne Masterclass will be held in Cafe Lucia.

 

 

Lamber de Bie Flowers will be showcasing their range of new Christmas Decorations.             Now at 50% reduced prices.

 

 

 

Margaret will be there on the night to show you some of the nicest Christmas Table Centre Pieces available from Lamber de Bie Flowers at Ardkeen this Christmas.

We would love to see you here, for what we hope will be the kick off to a real festive foodie Christmas.

Please feel free to pass on the invite to your friends – the more the merrier!